Spaghetti is likely to be the first meal you’ll have. However, this doesn’t mean you’re able to cook spaghetti or other types of pasta. It is possible that you have made edible noodles by placing a jar on top of them. To create sarma recept kulinarika perfect pasta, it takes more than just placing dried noodles into the boiling water in a pot. Making pasta with boiling water could lead to several mistakes.

Did you ever think about the amount of water you need, when to add the pasta, and how often you should stir the pot? There are correct and wrong answers to a variety of culinary questions.

We asked our chefs to share their biggest mistakes they made when making pasta. They also shared simple tips to help you have the perfect aldente every time. You’ll learn how to make perfect pasta, make sure to take a look at our 40 most awful pasta sauces–ranked!

1. It’s a grave error to not drink enough water

It is crucial to know how much water you use for your pasta. Francesca Montillo, an Italian chef instructor is the author of The Five Ingredients Italian Cookbook.

Montillo suggests to boil 4 quarts of water to make a pound of pasta.

If you’re adding 1 kilogram of pasta into an 8-quart stockpot, you will require it to be filled to a half-full capacity.

2. It’s not a good idea to add your pasta to soon

Are you familiar with the phrase “A watchful pot never boils”? It’s not recommended to cook pasta in a pot.

Montillo declares, “No matter what you do, don’t mix pasta to coldwater.” This can increase cooking time and produce an edgier texture. Every Italian grandmothers will regard this as unclean.

Montillo states that it is essential to wait for water to come to the boil before adding the pasta. Then you can you can add the pasta.

3. Make a mistake: You add oil to your water

Olive oil is often added to pasta to prevent it from boiling or to stop pasta from sticking to each other. However this is a grave mistake when it comes to Italian cooking.

Montillo has stated that cooks at home shouldn’t, I mean never add oil or butter to the pasta water they cook with.

Why? She said that oil could make sauce stick to pasta more difficult.

Montillo suggests this approach Cook the pasta with enough water and then add it to the pot after it’s boiled and there are plenty of bubbles.

Instead of focusing your attention to the oil, you should focus on the salt.

Here are some more suggestions for pasta: The Most Effective Method to Avoid Pasta becoming stuck together

4. Don’t make a mistake It is because you aren’t salting enough.

In this instance in which you are able to avoid this, don’t be over generous in your salt shaker. Salt adds flavor to pasta.

It can be fixed by adding salt to boiling water. But, do not add it prior to adding the pasta. Be aware that you’ll need to add quite a lot of salt.

Firoz Thanawalla (chef and the owner of Chef’s Satchel, a kitchen equipment store) states that the best method of determining the correct amount of salt in pasta is to taste it. It might seem over the top, but it’s going to pay off.

5. It’s not a good idea to wait too long before your pasta is stirred

Even though you know that pasta should always be stirred up to avoid it sticking to your fingers and hands there’s a good chance that you don’t stir enough.

Delallo A Italian food company, claims that pasta is more stable when cooked before starches are added.

How do you fix it? Delallo experts suggest that you stir your pasta every two minutes.

Here’s how you can cook pasta leftovers.